Food poisoning is more common especially in summer months. In the summer, there is a significant increase in the number of visits to emergency departments of hospitals due to poisoning. Foods that are forgotten in the open during the summer months are at great risk. Food is left in the heat and then consumed again is among the most important reasons. Dr. Medline Director General of Emergency Health Koray Akay, food poisoning in the summer months to be taken against the measures listed.
WHY POISONING INCREASES IN SUMMER Weather is
extremely hot and the consumption of food in these hot weather without proper storage is one of the biggest causes of increased poisoning in summer. Consuming food that you forgot to put in the fridge in the summer almost invites poisoning. In particular, consuming milk, dairy products, meat, fish, poultry without proper storage may cause you to find yourself in the hospital. Food poisoning occurs with the increase of harmful bacteria in food. Therefore, if you need to store the food after purchase, keep it in a cool and cool environment.
extremely hot and the consumption of food in these hot weather without proper storage is one of the biggest causes of increased poisoning in summer. Consuming food that you forgot to put in the fridge in the summer almost invites poisoning. In particular, consuming milk, dairy products, meat, fish, poultry without proper storage may cause you to find yourself in the hospital. Food poisoning occurs with the increase of harmful bacteria in food. Therefore, if you need to store the food after purchase, keep it in a cool and cool environment.
RISK FOOD IN SUMMER
Foods at risk of poisoning in the summer are fish, meat, poultry, dairy and dairy products. Poisoning from vegetables is very low.
Foods at risk of poisoning in the summer are fish, meat, poultry, dairy and dairy products. Poisoning from vegetables is very low.
HOW TO UNDERSTAND FOOD POISONING?
If you have complaints such as cramps, pain, nausea, diarrhea, vomiting, dizziness and headache in your stomach after a food you eat in the summer, you should definitely consult a doctor. If you do not have a fever, food poisoning will cease after 5 to 6 hours. However, febrile food poisoning is very dangerous and the treatment process takes longer.
If you have complaints such as cramps, pain, nausea, diarrhea, vomiting, dizziness and headache in your stomach after a food you eat in the summer, you should definitely consult a doctor. If you do not have a fever, food poisoning will cease after 5 to 6 hours. However, febrile food poisoning is very dangerous and the treatment process takes longer.
FIRST RESPONSE TO FOOD POISONING
If you suspect food poisoning in yourself or in one of your relatives, you should ensure that plenty of fluids are consumed immediately. Because food poisoning caused by diarrhea and vomiting causes fluid loss and in this case the lost fluid must be recovered. If the person suffering from food poisoning is not suffering from diabetes, you can consume rice porridge, plain potatoes, plain breadcrumbs, bananas, peeled apples to keep the liquid in the body longer.
If you suspect food poisoning in yourself or in one of your relatives, you should ensure that plenty of fluids are consumed immediately. Because food poisoning caused by diarrhea and vomiting causes fluid loss and in this case the lost fluid must be recovered. If the person suffering from food poisoning is not suffering from diabetes, you can consume rice porridge, plain potatoes, plain breadcrumbs, bananas, peeled apples to keep the liquid in the body longer.
WHAT TO CONSIDER FOR FOOD POISONING - DO NOT
touch the food without washing your
hands - Keep the food in the refrigerator in hot weather.
touch the food without washing your
hands - Keep the food in the refrigerator in hot weather.
- If you consume raw vegetables and fruits, wash with plenty of water.
-Remove the food you eat, and then consume it in the refrigerator to consume.
-Remove the food you eat, and then consume it in the refrigerator to consume.
- Place in a cool place to cool boiled food, do not leave in a warm environment.
-Do not wait for food with your mouth open
-Do not keep your leftovers in the refrigerator for more than 24 hours
-Pack your food such as fish, meat and chicken in the fridge thoroughly.
- Take care to dissolve the meat you have removed from the refrigerator under running water.
-Do not freeze the meat you thawed by removing it from the refrigerator.
- Place the food in the refrigerator so that it does not touch each other.
Hello, my name is Adnan Abbasi
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